The restaurant of the Atrium Hotel
Our restaurant recommends
and specialises in Italian cuisine.
The Chef recommends:
Pork loin dish
85. Filetto di fungi porcini - 48zł
Pork loin stewed in a creamy - funguses souce served with potatoes and salad.
86. Filetto di maiale alla Aglio - 42zł
Pork loin with spicy tomato sauce and garlic, served with potatoes, green lettuce and olives.
87. Filetto di maiale ai gallinacci - 46zł
Pork loin stewed in funguses sauce served with gnocchi and salad.
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