The restaurant of the Atrium Hotel
Our restaurant recommends
and specialises in Italian cuisine.
The Chef recommends:
Tenderloin dish
100. Filetto alla Boss - 75zł
Grilled tenderloin served with fry potatoes and fresh vegetable salad.
101. Filetto alla grigilia - 70zł
Grilled tenderloin served with fry potatoes and tomato salad.
102. Filetto al pepe verde - 73zł
Tenderloin in a green pepper sauce, served with carrot and roasted potatoes.
104. Filetto Barollo - 75zł
Tenderloin in a funguses sauce on red wine, served with fry potatoes, onion and salad made from tomatoes and mozzarella cheese.
105. Medalion di Aldo (dla 2 osób) - 152zł
Six pieces of tenderloin served with three kinds of sauce.
|