The restaurant of the Atrium Hotel
Our restaurant recommends
and specialises in Italian cuisine.
The Chef recommends:
Fish dish
110. Sogliola al pomodori spiedino - 46zł
Sole shashlik served with fresh tomato sauce, rice and boiled broccoli.
111. Sogliola Atrium - 42zł
Sole fillet in a dill sauce with vegetable.
112. Dorada al grilia- 59zł
Stewed dorada served with fry potatoes and fresh vegetables salad.
113. Sandacz al spinacci - 54zł
Fried pike perch with spinatch and with tomato and cirlic, served with potatoes and vegetables.
114. Salmone alla Ekspozicione - 64zł
Grilled Salmon fillet with scampi and saffran sauce, served with herb rice and spinach.
116. Solmone con verdure al cartoccio - 54zł
Salmon fillet with vegetables baked in aluminum foil, served with potatoes and spinach.
117. Solmone con Venetto - 56zł
Salmon fillet cooked in wine, served with funguses sauce , potatoes and grilled vegetables.
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