The restaurant of the Atrium Hotel
Our restaurant recommends
and specialises in Italian cuisine.
The Chef recommends:
Loin dich
90. Palliard - 38zł
Grilled loin served with fried potatoes, onion and tomato salad.
92. Piccata Millanese - 43zł
Two pieces of loin parmesan served with spaghetti and fresh vegetable salad.
93. Scaalpine ai funghi fresh - 34zł
Loin roasted in a mushroom sauce, served with chips and vegetable.
94. Saltimbocca alla romana - 43zł
Two pieces of loin with Parma ham stewed in a wine sauce served with fried potatoes, onion and green salad with olives.
95. Cotoletta bolognese - 38zł
Loin roasted in a creamy- tomato sauce with ham and cheese, served with gnocchi.
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