The restaurant of the Atrium Hotel
Our restaurant recommends
and specialises in Italian cuisine.
The Chef recommends:
Cold Appetizers
1. Anguilla - 37zł
Marinade eel with mussroms.
2. Carpaccio di salmone - 28zł
Marinade pieces of salmon and halibut with parmesan, red pepper and olives.
3. Carpaccio di manzo - 32zł
Leafs of tenderloin with parmesan, mushrooms and olives.
4. Vitello tonnato - 29zł
Leafs of roasted veal in tuna-mayonnaise sauce with capers and anchovy.
5. Antipasto di Franco - 36zł
Platter of marinade vegetables in oil, herbs and Italian seasoned meat and cheese.
7. Beef Tatar - 35zł
Blef Tartar with condiments.
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